Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation

Classification ofSalmonella entericaserotypes with selective bands using visible/NIR hyperspectral microscope images

(2015) M. EADY et al.   JOURNAL OF MICROSCOPY

Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

(2013) Laura M. Dale et al.   APPLIED SPECTROSCOPY REVIEWS

Antimicrobial activity of Lauroyl Arginate Ethyl (LAE), against selected food-borne bacteria

(2013) R. Becerril et al.   FOOD CONTROL

Hyperspectral Imaging for Differentiating Colonies of Non-0157 Shiga-Toxin Producing Escherichia Coli (STEC) Serogroups on Spread Plates of Pure Cultures

(2013) Seung-Chul Yoon et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Differentiation of big-six non-O157 Shiga-toxin producing Escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

(2013) Seung Chul Yoon et al.   Journal of Food Measurement and Characterization

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging

(2009) Won Jun et al.   Journal of Food Measurement and Characterization

Differentiation of live-viable versus dead bacterial endospores by calibrated hyperspectral reflectance microscopy

(2008) J. ANDERSON et al.   JOURNAL OF MICROSCOPY