Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed

(2012) J.A. Fernández Pierna et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Mapping the spatial distribution of botanical composition and herbage mass in pastures using hyperspectral imaging

(2012) Yumiko Suzuki et al.   GRASSLAND SCIENCE

On-line analysis of intact olive fruits by vis–NIR spectroscopy: Optimisation of the acquisition parameters

(2012) Lourdes Salguero-Chaparro et al.   JOURNAL OF FOOD ENGINEERING

Pixel Selection for Near-Infrared Chemical Imaging (NIR-CI) Discrimination Between Fish and Terrestrial Animal Species in Animal Protein By-Product Meals

(2011) Cecilia Riccioli et al.   APPLIED SPECTROSCOPY

Comparison of short-wavelength infrared (SWIR) hyperspectral imaging system with an FT-NIR spectrophotometer for predicting alpha-amylase activities in individual Canadian Western Red Spring (CWRS) wheat kernels

(2011) Juan Xing et al.   BIOSYSTEMS ENGINEERING

Relevant aspects of quantification and sample heterogeneity in hyperspectral image resolution

(2011) Sara Piqueras et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Early detection of Fusarium infection in wheat using hyper-spectral imaging

(2011) E. Bauriegel et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detecting rottenness caused by Penicillium genus fungi in citrus fruits using machine learning techniques

(2011) Juan Gómez-Sanchis et al.   EXPERT SYSTEMS WITH APPLICATIONS

Potential of field hyperspectral imaging as a non destructive method to assess leaf nitrogen content in Wheat

(2011) Nathalie Vigneau et al.   FIELD CROPS RESEARCH

The China melamine milk scandal and its implications for food safety regulation

(2011) Xiaofang Pei et al.   FOOD POLICY

Multi- and hyperspectral geologic remote sensing: A review

(2011) Freek D. van der Meer et al.   International Journal of Applied Earth Observation and Geoinformation

Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging

(2011) Nicolas Abdel-Nour et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

(2011) Jianhu Wu et al.   JOURNAL OF FOOD ENGINEERING

The Potential of near Infrared Microscopy to Detect, Identify and Quantify Processed Animal by-Products

(2011) Zengling Yang et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Combining novel monitoring tools and precision application technologies for integrated high-tech crop protection in the future (a discussion document)

(2011) Carolien Zijlstra et al.   PEST MANAGEMENT SCIENCE

Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging

(2011) U. Siripatrawan et al.   TALANTA

Cell structure and dynamics

(2010) Anne Ridley et al.   CURRENT OPINION IN CELL BIOLOGY

Early detection of toxigenic fungi on maize by hyperspectral imaging analysis

(2010) A. Del Fiore et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prediction of milled maize fumonisin contamination by multispectral image analysis

(2010) Giuseppe Firrao et al.   JOURNAL OF CEREAL SCIENCE

Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts

(2010) Cledir Santos et al.   RESEARCH IN MICROBIOLOGY

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

(2009) Paul Williams et al.   ANALYTICA CHIMICA ACTA

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

(2009) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Using a Short Wavelength Infrared (SWIR) hyperspectral imaging system to predict alpha amylase activity in individual Canadian western wheat kernels

(2009) Juan Xing et al.   Journal of Food Measurement and Characterization

Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration

(2008) V. Decruyenaere et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Use of hyperspectral imaging to distinguish normal, precancerous, and cancerous cells

(2008) Anwer M. Siddiqi et al.   CANCER

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

Field mapping of chemical composition of forage using hyperspectral imaging in a grass meadow

(2008) Yumiko Suzuki et al.   GRASSLAND SCIENCE

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

(2008) J. Gómez-Sanchis et al.   JOURNAL OF FOOD ENGINEERING

The role of environmental context in mapping invasive plants with hyperspectral image data

(2008) M ANDREW et al.   REMOTE SENSING OF ENVIRONMENT

Study of pharmaceutical samples by NIR chemical-image and multivariate analysis

(2008) José Manuel Amigo et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

(2008) Kim Cluff et al.   Journal of Food Measurement and Characterization