Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil

Production of three types of krill oils from krill meal by a three-step solvent extraction procedure

(2018) Dan Xie et al.   FOOD CHEMISTRY

Antarctic krill lipid extracted by subcritical n -butane and comparison with supercritical CO 2 and conventional solvent extraction

(2018) Dewei Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Feeding by Antarctic krill Euphausia superba in the West Antarctic Peninsula: differences between fjords and open waters

(2018) AC Cleary et al.   MARINE ECOLOGY PROGRESS SERIES

Feeding by Antarctic krill Euphausia superba in the West Antarctic Peninsula: differences between fjords and open waters

(2018) AC Cleary et al.   MARINE ECOLOGY PROGRESS SERIES

Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components

(2017) Dan Xie et al.   FOOD CHEMISTRY

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

Extraction and characterisation of lipids from Antarctic krill (Euphausia superba)

(2010) Joseph C. Gigliotti et al.   FOOD CHEMISTRY

Dietary Krill Oil Supplementation Reduces Hepatic Steatosis, Glycemia, and Hypercholesterolemia in High-Fat-Fed Mice

(2009) Sally Tandy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A re-appraisal of the total biomass and annual production of Antarctic krill

(2008) A. Atkinson et al.   DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS

Effects of Krill Oil on serum lipids of hyperlipidemic rats and human SW480 cells

(2008) Jia-Jin Zhu et al.   Lipids in Health and Disease

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS