Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil

标题
Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil
作者
关键词
-
出版物
Food Science & Nutrition
Volume 7, Issue 7, Pages 2224-2230
出版商
Wiley
发表日期
2019-06-26
DOI
10.1002/fsn3.1017

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