Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women’s Health Initiative Observational Study
出版年份 2019 全文链接
标题
Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women’s Health Initiative Observational Study
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 7, Pages 1672
出版商
MDPI AG
发表日期
2019-07-22
DOI
10.3390/nu11071672
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease
- (2017) Qing Liu et al. EPIDEMIOLOGY
- Multiple imputation by chained equations for systematically and sporadically missing multilevel data
- (2016) Matthieu Resche-Rigon et al. STATISTICAL METHODS IN MEDICAL RESEARCH
- Plasma phospholipid very-long-chain saturated fatty acids and incident diabetes in older adults: the Cardiovascular Health Study
- (2015) Rozenn N Lemaitre et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and WomenCLINICAL PERSPECTIVE
- (2015) Vasanti S. Malik et al. CIRCULATION
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)
- (2014) Vijitha K Senanayake et al. Trials
- Plasma Phospholipid Fatty Acid Biomarkers of Dietary Fat Quality and Endogenous Metabolism Predict Coronary Heart Disease Risk: A Nested Case‐Control Study Within the Women's Health Initiative Observational Study
- (2014) Nirupa R. Matthan et al. Journal of the American Heart Association
- 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
- (2013) Robert H. Eckel et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
- (2013) C. E. Ramsden et al. BMJ-British Medical Journal
- Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis
- (2013) Marcia C. de Oliveira Otto et al. Journal of the American Heart Association
- Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis
- (2013) Marcia C. de Oliveira Otto et al. Journal of the American Heart Association
- Dietary methods and biomarkers of omega 3 fatty acids: a systematic review
- (2012) Lluis Serra-Majem et al. BRITISH JOURNAL OF NUTRITION
- Diverse physiological effects of long-chain saturated fatty acids
- (2012) Michael R. Flock et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Very long-chain fatty acids: elongation, physiology and related disorders
- (2012) A. Kihara JOURNAL OF BIOCHEMISTRY
- Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
- (2012) Stephanie E. Chiuve et al. JOURNAL OF NUTRITION
- Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies
- (2012) Sarah K. Gebauer et al. Advances in Nutrition
- Plasma Phospholipid Fatty Acid Concentration and Incident Coronary Heart Disease in Men and Women: The EPIC-Norfolk Prospective Study
- (2012) Kay-Tee Khaw et al. PLOS MEDICINE
- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
- (2011) Jason HY Wu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies
- (2011) N T Bendsen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- (2010) Patty W Siri-Tarino et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Diet-heart: a problematic revisit
- (2010) Jeremiah Stamler AMERICAN JOURNAL OF CLINICAL NUTRITION
- Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence
- (2010) Renata Micha et al. LIPIDS
- Endogenous red blood cell membrane fatty acids and sudden cardiac arrest
- (2010) Rozenn N. Lemaitre et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- (2010) Dariush Mozaffarian et al. PLOS MEDICINE
- Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
- (2009) Marianne U Jakobsen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
- (2008) Mitra Saadatian-Elahi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plasma phospholipid fatty acids and CHD in older men: Whitehall study of London civil servants
- (2008) Robert Clarke et al. BRITISH JOURNAL OF NUTRITION
- Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
- (2008) Leanne Hodson et al. PROGRESS IN LIPID RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started