Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

Evaluating the quality of dietary intake validation studies

(2010) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Dietary assessment methods on n-3 fatty acid intake: a systematic review

(2010) Nina C. Øverby et al.   BRITISH JOURNAL OF NUTRITION

Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

(2010) J Neubronner et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Validation of a Food Frequency Questionnaire to Assess Intake of n-3 Polyunsaturated Fatty Acids in Subjects with and without Major Depressive Disorder

(2010) M. Elizabeth Sublette et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects

(2010) Neil J. Mann et al.   LIPIDS

Toddler formula supplemented with docosahexaenoic acid (DHA) improves DHA status and respiratory health in a randomized, double-blind, controlled trial of US children less than 3 years of age

(2010) Laura M. Minns et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Methods of assessment of n–3 long-chain polyunsaturated fatty acid status in humans: a systematic review

(2009) Katalin Fekete et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

(2009) L. N. Arsenault et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Effect of n-3 Oral Supplements on the n-6/n-3 Ratio in Young Adults

(2009) Jodi C. McDaniel et al.   WESTERN JOURNAL OF NURSING RESEARCH

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

(2008) Margaret Ashwell et al.   EUROPEAN JOURNAL OF NUTRITION