Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians
出版年份 2019 全文链接
标题
Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians
作者
关键词
-
出版物
Nutrients
Volume 11, Issue 7, Pages 1659
出版商
MDPI AG
发表日期
2019-07-22
DOI
10.3390/nu11071659
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The eicosapentaenoic acid:arachidonic acid ratio and its clinical utility in cardiovascular disease
- (2019) J. R. Nelson et al. POSTGRADUATE MEDICINE
- Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review
- (2018) Ramesh Kumar Saini et al. LIFE SCIENCES
- Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index
- (2018) Kelly W. Sheppard et al. Lipids in Health and Disease
- Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians
- (2018) Angélica Gallego-Narbón et al. PLANT FOODS FOR HUMAN NUTRITION
- Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort
- (2018) M. Matejcic et al. INTERNATIONAL JOURNAL OF CANCER
- Cardio-Metabolic Benefits of Plant-Based Diets
- (2017) Hana Kahleova et al. Nutrients
- Trans fatty acids in the Portuguese food market
- (2016) Nádia Costa et al. FOOD CONTROL
- Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?
- (2015) Anthony F. Domenichiello et al. PROGRESS IN LIPID RESEARCH
- Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study
- (2015) Véronique Chajès et al. PLoS One
- Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
- (2014) Tao Huang et al. ANNALS OF NUTRITION AND METABOLISM
- Update on the NCEP ATP-III emerging cardiometabolic risk factors
- (2014) Robert H Eckel et al. BMC Medicine
- Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: The Hisayama Study
- (2013) Toshiharu Ninomiya et al. ATHEROSCLEROSIS
- Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis
- (2013) Derek Obersby et al. BRITISH JOURNAL OF NUTRITION
- Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease
- (2013) Jordi Mayneris-Perxachs et al. CLINICAL NUTRITION
- Associations of plasma phospholipid fatty acids with plasma homocysteine in Chinese vegetarians
- (2012) Tao Huang et al. BRITISH JOURNAL OF NUTRITION
- Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
- (2011) Jason HY Wu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
- (2011) Aleix Sala-Vila et al. BRITISH JOURNAL OF NUTRITION
- Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and the Incidence of Major Adverse Cardiac Events in Patients Undergoing Percutaneous Coronary Intervention
- (2011) Takenori Domei et al. CIRCULATION JOURNAL
- α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
- (2009) J. Thomas Brenna et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search