Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase
出版年份 2019 全文链接
标题
Suppression of Food Allergic Symptoms by Raw Cow’s Milk in Mice is Retained after Skimming but Abolished after Heating the Milk—A Promising Contribution of Alkaline Phosphatase
作者
关键词
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出版物
Nutrients
Volume 11, Issue 7, Pages 1499
出版商
MDPI AG
发表日期
2019-07-01
DOI
10.3390/nu11071499
参考文献
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