Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

Mast cell heterogeneity underlies different manifestations of food allergy in mice

(2018) Sara Benedé et al.   PLoS One

Cow’s Milk and Immune Function in the Respiratory Tract: Potential Mechanisms

(2018) Olaf Perdijk et al.   Frontiers in Immunology

Food allergy

(2018) Harald Renz et al.   Nature Reviews Disease Primers

Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

(2017) Tabea Brick et al.   Nutrients

Raw Cow’s Milk Prevents the Development of Airway Inflammation in a Murine House Dust Mite-Induced Asthma Model

(2017) Suzanne Abbring et al.   Frontiers in Immunology

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

(2016) Dominika Średnicka-Tober et al.   BRITISH JOURNAL OF NUTRITION

ω-3 fatty acids contribute to the asthma-protective effect of unprocessed cow's milk

(2016) Tabea Brick et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Safety and clinical predictors of reacting to extensively heated cow's milk challenge in cow's milk-allergic children

(2014) Sam Mehr et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Food allergy: A practice parameter update—2014

(2014) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period

(2014) Daniel Kusche et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

(2013) Guanhao Bu et al.   Dairy Science & Technology

Anti-inflammatory mechanisms of bioactive milk proteins in the intestine of newborns

(2013) Dereck E.W. Chatterton et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Interlaboratory evaluation of a cow's milk allergy mouse model to assess the allergenicity of hydrolysed cow's milk based infant formulas

(2013) B.C.A.M. van Esch et al.   TOXICOLOGY LETTERS

Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans

(2012) S. Kivit et al.   ALLERGY

Which factors in raw cow's milk contribute to protection against allergies?

(2012) R.J. Joost van Neerven et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

(2012) Hugh A. Sampson et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Utility of casein-specific IgE levels in predicting reactivity to baked milk

(2012) Jean-Christoph Caubet et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

(2011) Georg Loss et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

(2009) Guanhao Bu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Food Safety Hazards Associated with Consumption of Raw Milk

(2009) Stephen P. Oliver et al.   Foodborne Pathogens and Disease

Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients

(2009) Asghar Taheri-Kafrani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Galectin-9 Is a High Affinity IgE-binding Lectin with Anti-allergic Effect by Blocking IgE-Antigen Complex Formation

(2009) Toshiro Niki et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches

(2008) F. Roth-Walter et al.   ALLERGY

Acute Allergic Skin Reactions and Intestinal Contractility Changes in Mice Orally Sensitized against Casein or Whey

(2008) Bastiaan Schouten et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Tolerance to extensively heated milk in children with cow's milk allergy

(2008) Anna Nowak-Wegrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The development of allergic inflammation

(2008) Stephen J. Galli et al.   NATURE