Recent development in efficient processing technology for edible algae: A review

标题
Recent development in efficient processing technology for edible algae: A review
作者
关键词
Edible algae, Efficient processing techniques, Drying, Sterilization, Superfine, Deodorization, Extraction
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 88, Issue -, Pages 251-259
出版商
Elsevier BV
发表日期
2019-04-02
DOI
10.1016/j.tifs.2019.03.032

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