The combined effects of Carboxymethyl chitosan and Cryptococcus laurentii treatment on postharvest blue mold caused by Penicillium italicum in grapefruit fruit
The combined effects of Carboxymethyl chitosan and Cryptococcus laurentii treatment on postharvest blue mold caused by Penicillium italicum in grapefruit fruit
作者
关键词
Carboxymethyl chitosan, Cryptococcus laurentii, Blue mold, Grapefruit fruit, Biological control
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