Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage

出版年份 2019 全文链接

标题

作者

关键词

Water bamboo shoots, Ultraviolet-C, Greenness, Chlorophyll, Antioxidants, Bioactive compounds

出版物

Volume 152, Issue -, Pages 65-72

出版商

Elsevier BV

发表日期

2019-03-06

DOI

10.1016/j.postharvbio.2019.02.017

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