Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential

Identification of bioactivity markers of Sorbus domestica leaves in chromatographic, spectroscopic and biological capacity tests: Application for the quality control

(2019) Magdalena Rutkowska et al.   Phytochemistry Letters

Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey

(2017) Sandeep Janghu et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity

(2017) Yanfang Wu et al.   JOURNAL OF FOOD SCIENCE

Kinetic and equilibrium studies of adsorption of β-glucuronidase by clinoptilolite-rich minerals

(2015) Dilek Demirbüker Kavak et al.   PROCESS BIOCHEMISTRY

Response surface modeling of betulinic acid pre-concentration from medicinal plant samples by miniaturized homogenous liquid–liquid extraction and its determination by high performance liquid chromatography

(2015) Mostafa Khajeh et al.   Arabian Journal of Chemistry

Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology

(2014) Mojtaba Heydari Majd et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Short-term Heating on Total Polyphenols, Anthocyanins, Antioxidant Activity and Lectins of Different Parts of Dwarf Elder (Sambucus ebulus L.)

(2014) Pilar Jimenez et al.   PLANT FOODS FOR HUMAN NUTRITION

Optimisation of pressurised liquid extraction of antioxidants from black bamboo leaves

(2013) Ya Fang Shang et al.   FOOD CHEMISTRY

Chlorogenic acid, a dietary polyphenol, protects acetaminophen-induced liver injury and its mechanism

(2013) Lili Ji et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

(−)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes

(2012) Marcela A. Vazquez-Prieto et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Profiling of Phenolic Compounds and Antioxidant Activity of Dry Extracts from the Selected Sorbus Species

(2012) Monika A. Olszewska et al.   MOLECULES

Use of factorial experimental design for analyzing the effect of storage conditions on color quality of sun-dried tomatoes

(2012) Bilge Akdeniz   Scientific Research and Essays

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology

(2010) Mustafa Çam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of the solvent extraction of phenolic antioxidants from fruits of Euterpe oleracea using Response Surface Methodology

(2009) D.R. Pompeu et al.   BIORESOURCE TECHNOLOGY

The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology

(2009) Hilde Henny Wijngaard et al.   JOURNAL OF FOOD ENGINEERING

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY

Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species

(2008) Monika Olszewska   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS