Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process

An analytical hierarchy process for selection of the optimal procedure for resveratrol determination in wine samples

(2018) Magdalena Fabjanowicz et al.   MICROCHEMICAL JOURNAL

Essential oils from Carex meyeriana Kunth: Optimization of hydrodistillation extraction by response surface methodology and evaluation of its antioxidant and antimicrobial activities

(2018) Hao Cui et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of biodiesel production from Brucea javanica seeds oil as novel non-edible feedstock using response surface methodology

(2017) Khalil Hasni et al.   ENERGY CONVERSION AND MANAGEMENT

A biocleavable pullulan-based vector via ATRP for liver cell-targeting gene delivery

(2014) Xin-Chao Yang et al.   BIOMATERIALS

Optimization of subcritical fluid extraction of seed oil from Nitraria tangutorum using response surface methodology

(2013) Zenggen Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of combined approaches and multi-criteria analysis for corporate environmental evaluation

(2012) Marta Herva et al.   JOURNAL OF CLEANER PRODUCTION

Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

(2012) Rui-Min Han et al.   MOLECULES

Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities

(2011) Gyo-Nam Kim et al.   JOURNAL OF FOOD SCIENCE

In vitro skin permeation and cellular protective effects of flavonoids isolated from Suaeda asparagoides extracts

(2011) Soo Nam Park et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

(2010) Jonathan Santas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

(2010) Takuya Katsube et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities

(2010) Hao Liu et al.   MOLECULES

Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology

(2009) Chaluntorn VICHASILP et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

(2009) K.L. Nyam et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenolic Compounds Rutin ando-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats

(2009) Chin-Lin Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the Interaction between 3 Flavonoid Compounds and α-Amylase by Fluorescence Spectroscopy and Enzymatic Kinetics

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

In vitro and in vivo determination of antioxidant activity and mode of action of isoquercitrin and Hyptis fasciculata

(2009) C.G. Silva et al.   PHYTOMEDICINE

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY

Antimicrobial Flavonoid Rutin from Pteris Vittata L. Against Pathogenic Gastrointestinal Microflora

(2008) Meenakshi Singh et al.   AMERICAN FERN JOURNAL

Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

(2008) Elena Lo Piparo et al.   JOURNAL OF MEDICINAL CHEMISTRY