Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury

标题
Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 11, Pages 2073
出版商
MDPI AG
发表日期
2019-05-31
DOI
10.3390/molecules24112073

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