Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States

标题
Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States
作者
关键词
-
出版物
Foodborne Pathogens and Disease
Volume 16, Issue 7, Pages 441-450
出版商
Mary Ann Liebert Inc
发表日期
2019-06-14
DOI
10.1089/fpd.2019.2662

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