Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

出版年份 2019 全文链接

标题

作者

关键词

Ficus carica, L., Peel, Pulp, Industrial by-product, Phenolic composition, Antioxidant capacity, Cell-based antioxidant methods, Antibacterial potential

出版物

FOOD RESEARCH INTERNATIONAL

Volume -, Issue -, Pages 108572

出版商

Elsevier BV

发表日期

2019-07-23

DOI

10.1016/j.foodres.2019.108572

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