Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes

出版年份 2019 全文链接

标题

作者

关键词

Wine, Health benefits, Phenols, Antioxidative activity, Cyclooxygenase, Thromboxane A, 2, Prostaglandin E, 2

出版物

Volume 121, Issue -, Pages 151-160

出版商

Elsevier BV

发表日期

2019-03-16

DOI

10.1016/j.foodres.2019.03.033

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