Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods

标题
Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods
作者
关键词
Dihydromyricetin, β-Cyclodextrin, Ionic liquid, Extraction, Vine tea, Ultrasonic-assisted
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 116, Issue -, Pages 1-9
出版商
Elsevier BV
发表日期
2019-04-16
DOI
10.1016/j.fbp.2019.04.005

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