Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation

(2016) Fernanda Fonseca et al.   PLoS One

Cryopreservation of Escherichia coli K12TG1: Protection from the damaging effects of supercooling by freezing

(2015) H. Simonin et al.   CRYOBIOLOGY

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

(2014) H. Velly et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Connected and isolated CH2 populations in acyl chains and its relation to pockets of confined water in lipid membranes as observed by FTIR spectrometry

(2013) E.A. Disalvo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions

(2013) Benoît de Sarrau et al.   FOOD MICROBIOLOGY

A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1

(2013) J. Gautier et al.   JOURNAL OF DAIRY SCIENCE

Endogenous ABA concentration and cytoplasmic membrane fluidity in microspores of oilseed rape (Brassica napus L.) genotypes differing in responsiveness to androgenesis induction

(2013) Ewa Dubas et al.   PLANT CELL REPORTS

A Low Temperature Limit for Life on Earth

(2013) Andrew Clarke et al.   PLoS One

Role of Calcium Alginate and Mannitol in Protecting Bifidobacterium

(2012) Dianawati Dianawati et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

(2012) Elise Chadeau et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria

(2011) A. Alvarez-Ordóñez et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Microfiltration conditions modify Lactobacillus bulgaricus cryotolerance in response to physiological changes

(2010) Fernanda Streit et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Dehydrating phospholipid vesicles measured in real-time using ATR Fourier transform infrared spectroscopy

(2010) Willem F. Wolkers et al.   CRYOBIOLOGY

Roles of membrane structure and phase transition on the hyperosmotic stress survival of Geobacter sulfurreducens

(2008) Vishard Ragoonanan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Mechanistic role of ergosterol in membrane rigidity and cycloheximide resistance in Saccharomyces cerevisiae

(2008) Fumiyoshi Abe et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Cell inactivation and membrane damage after long-term treatments at sub-zero temperature in the supercooled and frozen states

(2008) Marwen Moussa et al.   BIOTECHNOLOGY AND BIOENGINEERING

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

(2008) Avelino Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acid adaptation ofLactobacillus delbrueckiisubsp.bulgaricusinduces physiological responses at membrane and cytosolic levels that improves cryotolerance

(2008) F. Streit et al.   JOURNAL OF APPLIED MICROBIOLOGY

Controlling the membrane fluidity of yeasts during coupled thermal and osmotic treatments

(2007) Hélène Simonin et al.   BIOTECHNOLOGY AND BIOENGINEERING