Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method
出版年份 2019 全文链接
标题
Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method
作者
关键词
-
出版物
AQUACULTURE RESEARCH
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-06-14
DOI
10.1111/are.14217
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