Nation‐wide failure of voluntary folic acid fortification of corn masa flour and tortillas with folic acid

Adding folic acid to corn Masa flour: Partnering to improve pregnancy outcomes and reduce health disparities

(2018) Alina L. Flores et al.   PREVENTIVE MEDICINE

Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification

(2018) Ben Redpath et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

U.S. women of childbearing age who are at possible increased risk of a neural tube defect-affected pregnancy due to suboptimal red blood cell folate concentrations, National Health and Nutrition Examination Survey 2007 to 2012

(2015) Sarah C. Tinker et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

U.S. women of childbearing age who are at possible increased risk of a neural tube defect-affected pregnancy due to suboptimal red blood cell folate concentrations, National Health and Nutrition Examination Survey 2007 to 2012

(2015) Sarah C. Tinker et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Fortification of corn masa flour with folic acid in the United States: an overview of the evidence

(2014) Heather C. Hamner et al.   Annals of the New York Academy of Sciences

Blood folate concentrations among women of childbearing age by race/ethnicity and acculturation, NHANES 2001-2010

(2014) Claire M. Marchetta et al.   Maternal and Child Nutrition

Folic Acid Intake Among U.S. Women Aged 15–44 Years, National Health and Nutrition Examination Survey, 2003–2006

(2010) Sarah C. Tinker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE