Comparative Grain Chemical Composition, Ruminal Degradation In Vivo, and Intestinal Digestibility In Vitro of Vicia Sativa L. Varieties Grown on the Tibetan Plateau

Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

(2017) Y. F. Huang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds

(2017) N. Musco et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Calorimetry, chemical composition and in vitro digestibility of oilseeds

(2015) Luís Carlos Vinhas Ítavo et al.   FOOD CHEMISTRY

Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

(2015) K. Zagorakis et al.   SMALL RUMINANT RESEARCH

Effect of applying lactic acid bacteria and propionic acid on fermentation quality and aerobic stability of oats-common vetch mixed silage on the Tibetan plateau

(2014) Jie Zhang et al.   ANIMAL SCIENCE JOURNAL

The sustainable development of grassland-livestock systems on the Tibetan plateau: problems, strategies and prospects

(2014) Z. H. Shang et al.   RANGELAND JOURNAL

Productive and Economic Responses in Grazing Dairy Cows to Grain Supplementation on Family Farms in the South of Brazil

(2014) Luiz Filho et al.   Animals

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Livestock Production in the UK in the 21st Century: A Perfect Storm Averted?

(2013) Christopher Wathes et al.   Animals

Intra-species variations in yield and quality determinants in Vicia species: 3. Common vetch (Vicia sativa ssp. sativa L.)

(2011) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Common Vetch (Vicia sativa L.) Germplasm: Correlations of Crude Protein and Mineral Content to Seed Traits

(2011) Aysen Uzun et al.   PLANT FOODS FOR HUMAN NUTRITION

Annual feed legume yield and quality in dryland environments in north-west Syria: 2. Grain and straw yield and straw quality

(2010) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Phytic acid and Fe and Zn concentration in lentil (Lens culinaris L.) seeds is influenced by temperature during seed filling period

(2010) Dil Thavarajah et al.   FOOD CHEMISTRY

Chemical Composition and Mineral Content of Common Vetch Seeds during Maturation

(2009) Nezar H. Samarah et al.   JOURNAL OF PLANT NUTRITION

Nutritive evaluation of legume seeds for ruminant feeding

(2008) E. Ramos-Morales et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION