Authentication of Citrus fruits through a comprehensive fatty acid profiling and health lipid indices: a nutraceutical perspectives

Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties

(2018) Hela Harbeoui et al.   JOURNAL OF FOOD BIOCHEMISTRY

Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study

(2017) Awraris Derbie Assefa et al.   Journal of Food Measurement and Characterization

Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors

(2016) Paweł Górnaś et al.   INDUSTRIAL CROPS AND PRODUCTS

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans

(2016) Ella J. Baker et al.   PROGRESS IN LIPID RESEARCH

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

(2015) Jaromír Lachman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

(2015) Marek Pieszka et al.   Journal of Chemistry

Biochemical markers defining growing area and ripening stage of imported avocado fruit cv. Hass

(2014) Manuela Donetti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Lipid and Fatty Acid Composition of Mesocarp and Seed of Avocado Fruits Harvested at Northern Range in Japan

(2011) Fumio Takenaga et al.   Journal of Oleo Science

Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”

(2010) Nizar Tlili et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening

(2009) Sandra Landahl et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY