Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Fagopyrum esculentum)

Validation of reference genes for RT-qPCR studies in Stevia rebaudiana in response to elicitor agents

(2018) Simone Ribeiro Lucho et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

(2016) Oksana Sytar et al.   CURRENT GENOMICS

Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls

(2016) Kinga Dziadek et al.   JOURNAL OF CEREAL SCIENCE

Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)

(2016) Ahmed M. M. Gabr et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Rutin-Mediated Priming of Plant Resistance to Three Bacterial Pathogens Initiating the Early SA Signal Pathway

(2016) Wei Yang et al.   PLoS One

Effect of Different Agrobacterium rhizogenes Strains on Hairy Root Induction and Phenylpropanoid Biosynthesis in Tartary Buckwheat (Fagopyrum tataricum Gaertn)

(2016) Aye Thwe et al.   Frontiers in Microbiology

Efficient Rutin and Quercetin Biosynthesis through Flavonoids-Related Gene Expression in Fagopyrum tataricum Gaertn. Hairy Root Cultures with UV-B Irradiation

(2016) Xuan Huang et al.   Frontiers in Plant Science

In vitro regeneration and optimization of factors affecting Agrobacterium mediated transformation in Artemisia Pallens, an important medicinal plant

(2016) Anshu Alok et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Anthocyanin’s as marker for selection of buckwheat plants with high rutin content

(2014) Oksana Sytar et al.   Gesunde Pflanzen

Hosting the plant cells in vitro: recent trends in bioreactors

(2013) Milen I. Georgiev et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Molecular and chemical characterization of plants regenerated from Ri-mediated hairy root cultures of Rauwolfia serpentina

(2013) Shakti Mehrotra et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Elicitor-Induced Cellular and Molecular Events Are Responsible for Productivity Enhancement in Hairy Root Cultures: An Insight Study

(2011) Manoj Kumar Goel et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate

(2011) Hyun-Jin Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolite Profiling of Triterpene Saponins inMedicago truncatulaHairy Roots by Liquid Chromatography Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

(2011) Jacob Pollier et al.   JOURNAL OF NATURAL PRODUCTS

Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours

(2010) Ivana Sedej et al.   CEREAL CHEMISTRY

Anti-inflammatory activity of Devil’s claw in vitro systems and their active constituents

(2010) Valeriya Gyurkovska et al.   FOOD CHEMISTRY

Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

(2010) Vito Verardo et al.   JOURNAL OF CEREAL SCIENCE

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Proline: a multifunctional amino acid

(2009) László Szabados et al.   TRENDS IN PLANT SCIENCE

Agrobacterium rhizogenes mediated transformation of Scutellaria baicalensis and production of flavonoids in hairy roots

(2008) R. K. Tiwari et al.   BIOLOGIA PLANTARUM

Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice

(2008) Satoshi ISHII et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Functions of rol genes in plant secondary metabolism

(2008) Victor P. Bulgakov   BIOTECHNOLOGY ADVANCES

Comparison of composition and antioxidant capacity of some cereals and pseudocereals

(2008) Shela Gorinstein et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY