4.4 Article

Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice

期刊

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 72, 期 12, 页码 3148-3157

出版社

OXFORD UNIV PRESS
DOI: 10.1271/bbb.80324

关键词

anti-inflammatory effect; buckwheat sprouts; lipopolysaccharide-activated cells; cytokine expression

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  1. Cooperation in Innovative Technology and Advanced Research in Evolutional Area (CITY AREA)

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In conducting an in vitro screening of ethanol extracts from various natural foods using a human colon cancer cell line (CoLoTC cells), an extract of buckwheat sprouts (ExtBS) was found to express significant anti-inflammatory activity. The anti-inflammatory activity of ExtBS was confirmed by oral administration of lipopolysaccharide (LPS) to mice. Inflammatory cytokines (interleukin 6 and tumor necrosis factor alpha) were markedly up-regulated in the spleen and liver from LPS-administrated mice, and combinatory treatment with LPS and ExtBS decreased up-regulation of them in both cytokines. Both serum cytokine levels corresponded to their gene expressions in tissues, but no anti-inflammatry effect in mice was observed when ExtBS was treated intra peritoneally. ExtBS oral administration also showed protective activity as to hepatic injury induced by galactosamine/LPS treatment. Based on these data, we suggest that ExtBS contains anti-inflammatory compounds.

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