Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
出版年份 2019 全文链接
标题
Impact of Interactions between Ferulic and Chlorogenic Acids on Enzymatic and Non-Enzymatic Lipids Oxidation: An Example of Bread Enriched with Green Coffee Flour
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 9, Issue 3, Pages 568
出版商
MDPI AG
发表日期
2019-02-11
DOI
10.3390/app9030568
参考文献
相关参考文献
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