Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
出版年份 2019 全文链接
标题
Addition of Salt Ions before Spraying Improves Heat- and Cold-Induced Gel Properties of Soy Protein Isolate (SPI)
作者
关键词
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出版物
Applied Sciences-Basel
Volume 9, Issue 6, Pages 1076
出版商
MDPI AG
发表日期
2019-03-15
DOI
10.3390/app9061076
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