Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations

标题
Physical properties and microstructure of pidan yolk as affected by different divalent and monovalent cations
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 1, Pages 77-85
出版商
Elsevier BV
发表日期
2009-06-22
DOI
10.1016/j.lwt.2009.06.007

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