Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3

A functional genomics predictive network model identifies regulators of inflammatory bowel disease

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Accessible, curated metagenomic data through ExperimentHub

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Hydroxy-Carboxylic Acid Receptor Actions in Metabolism

(2017) Stefan Offermanns   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Enzymatic preparation of d-phenyllactic acid at high space-time yield with a novel phenylpyruvate reductase identified from Lactobacillus sp. CGMCC 9967

(2016) Guo-Chao Xu et al.   JOURNAL OF BIOTECHNOLOGY

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Optimization and validation of a chiral GC–MS method for the determination of free d-amino acids ratio in human urine: Application to a Gestational Diabetes Mellitus study

(2015) Mª Paz Lorenzo et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Production of natural antimicrobial compoundd-phenyllactic acid usingLeuconostoc mesenteroidesATCC 8293 whole cells involving highly actived-lactate dehydrogenase

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Gibbon genome and the fast karyotype evolution of small apes

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An integrated catalog of reference genes in the human gut microbiome

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Hominids adapted to metabolize ethanol long before human-directed fermentation

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Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

(2014) Eva M Selhub et al.   Journal of Physiological Anthropology

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

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Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

(2013) Yuta Mutaguchi et al.   SpringerPlus

Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

(2012) Wanmeng Mu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Determinants involved in subtype-specific functions of rat trace amine-associated receptors 1 and 4

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Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows

(2012) Enrica Pessione   Frontiers in Cellular and Infection Microbiology

Drastic changes in fecal and mucosa-associated microbiota in adult patients with short bowel syndrome

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An Autocrine Lactate Loop Mediates Insulin-Dependent Inhibition of Lipolysis through GPR81

(2010) Kashan Ahmed et al.   Cell Metabolism

Natural Occurrence and Industrial Applications of d-Amino Acids: An Overview

(2010) Sergio Martínez-Rodríguez et al.   CHEMISTRY & BIODIVERSITY

Deorphanization of GPR109B as a Receptor for the β-Oxidation Intermediate 3-OH-octanoic Acid and Its Role in the Regulation of Lipolysis

(2009) Kashan Ahmed et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Aromatic D-amino acids act as chemoattractant factors for human leukocytes through a G protein-coupled receptor, GPR109B

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Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactate Inhibits Lipolysis in Fat Cells through Activation of an Orphan G-protein-coupled Receptor, GPR81

(2008) Changlu Liu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY