Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopy

出版年份 2019 全文链接

标题

作者

关键词

Phenolic compounds, Non-destructive methods, Chemometrics, Total soluble solids, São Francisco Valley, Viticulture

出版物

Volume 150, Issue -, Pages 166-178

出版商

Elsevier BV

发表日期

2019-01-17

DOI

10.1016/j.postharvbio.2018.12.010

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