Non-destructive porosity mapping of fruit and vegetables using X-ray CT

标题
Non-destructive porosity mapping of fruit and vegetables using X-ray CT
作者
关键词
X-ray computed tomography, 3-D imaging, Apple, Pear, Turnip, Eggplant
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 150, Issue -, Pages 80-88
出版商
Elsevier BV
发表日期
2019-01-01
DOI
10.1016/j.postharvbio.2018.12.016

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started