What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature

Not All Influences on Science Are Conflicts of Interest

(2018) Lisa A. Bero et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Disclosures in Nutrition Research

(2018) John P. A. Ioannidis et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Conflict of Interest and the Role of the Food Industry in Nutrition Research

(2017) Dariush Mozaffarian   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Perceived conflict of interest in health science partnerships

(2017) John C. Besley et al.   PLoS One

Food for thought? Potential conflicts of interest in academic experts advising government and charities on dietary policies

(2016) Alex Newton et al.   BMC PUBLIC HEALTH

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

(2016) Melissa Mialon et al.   BMC PUBLIC HEALTH

Nutrition and Food Science - An Obvious but Little-Appreciated Partnership: Lessons Learned from the Road Less Traveled

(2016)   JOURNAL OF FOOD SCIENCE

Support of public–private partnerships in health promotion and conflicts of interest

(2016) Ildefonso Hernandez-Aguado et al.   BMJ Open

Food Industry Funding of Nutrition Research

(2016) Marion Nestle   JAMA Internal Medicine

Achieving a transparent, actionable framework for public-private partnerships for food and nutrition research

(2015) Nick Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cross-Sector Partnerships and Public Health: Challenges and Opportunities for Addressing Obesity and Noncommunicable Diseases Through Engagement with the Private Sector

(2015) Lee M. Johnston et al.   Annual Review of Public Health

Conflitos de interesse em alimentação e nutrição

(2015) Fabio da Silva Gomes   Cadernos de Saude Publica

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments

(2015) Vivica I. Kraak et al.   HEALTH AFFAIRS

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)

(2015) Jean Adams et al.   International Journal of Behavioral Nutrition and Physical Activity

Mobilisation of public support for policy actions to prevent obesity

(2015) Terry T-K Huang et al.   LANCET

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Coping with the Conflict-of-Interest Pandemic by Listening to and Doubting Everyone, Including Yourself

(2015) Lynn T. Kozlowski   SCIENCE AND ENGINEERING ETHICS

A Unifying Vision for Scientific Decision Making: The Academy of Nutrition and Dietetics’ Scientific Integrity Principles

(2015) Kelly A. Tappenden et al.   Journal of the Academy of Nutrition and Dietetics

Public–private partnerships with large corporations: Setting the ground rules for better health

(2014) Gauden Galea et al.   HEALTH POLICY

Principles for building public-private partnerships to benefit food safety, nutrition, and health research

(2014) Sylvia Rowe et al.   NUTRITION REVIEWS

Public-Private Partnerships: The Evolving Role of Industry Funding in Nutrition Research

(2013) Jeffrey Zachwieja et al.   Advances in Nutrition

Nutritional epidemiology in practice: learning from data or promulgating beliefs?

(2012) Michelle M Bohan Brown et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tackling conflict of interest and misconduct in biomedical research

(2012) J. P. Dadhich   INDIAN PEDIATRICS

Shifting the Focus: Conflict of Interest and the Food Industry

(2011) Jonathan H. Marks et al.   AMERICAN JOURNAL OF BIOETHICS

Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research

(2011) Theresa A. Nicklas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

(2011) Vivica I Kraak et al.   PUBLIC HEALTH NUTRITION

A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention

(2010) Vivica I. Kraak et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reducing potential bias in industry-funded nutrition research

(2009) Lenard I Lesser   AMERICAN JOURNAL OF CLINICAL NUTRITION

White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting

(2009) M B Cope et al.   INTERNATIONAL JOURNAL OF OBESITY

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity

(2009) et al.   JOURNAL OF NUTRITION

Sponsors and Investigators in Food Science: Vicious Circle or Virtuous Circle?

(2009) Carlo Agostoni   PEDIATRIC RESEARCH

Perspectives on Patient-Reported Outcomes

(2008) Nancy Kline Leidy et al.   PHARMACOECONOMICS