The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins
出版年份 2019 全文链接
标题
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 8, Pages 1635
出版商
MDPI AG
发表日期
2019-04-25
DOI
10.3390/molecules24081635
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions
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