Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
出版年份 2019 全文链接
标题
Perilla frutescens Britton: A Comprehensive Study on Flavor/Taste and Chemical Properties During the Roasting Process
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 7, Pages 1374
出版商
MDPI AG
发表日期
2019-04-08
DOI
10.3390/molecules24071374
参考文献
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