Characterization of Anthocyanins in Perilla frutescens var. acuta Extract by Advanced UPLC-ESI-IT-TOF-MSn Method and Their Anticancer Bioactivity

Anthocyanins: Targeting of Signaling Networks in Cancer Cells

(2014) Muserref Hilal Sehitoglu et al.   Asian Pacific Journal of Cancer Prevention

Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves

(2013) Hyun-Il Jun et al.   FOOD CHEMISTRY

Characterization and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS

(2013) Mi Jin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

(2013) Andrea Bunea et al.   PHYTOCHEMISTRY

Effect of Perilla frutescens var. acuta Kudo and rosmarinic acid on allergic inflammatory reactions

(2011) Hyun-A Oh et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Characterization of anthocyanins in Kenyan teas: Extraction and identification

(2011) L.C. Kerio et al.   FOOD CHEMISTRY

Optimization of Antibacterial Activity of Perilla frutescens var. acuta Leaf against Staphylococcus aureus Using Evolutionary Operation Factorial Design Technique

(2011) Dae-Hyun Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

(2011) Tangbin Zou et al.   JOURNAL OF FOOD SCIENCE

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Polyphenol extraction from eight Perilla frutescens cultivars

(2008) Linghua Meng et al.   COMPTES RENDUS CHIMIE

Antioxidant Activities of Polyphenols Extracted from Perilla frutescens Varieties

(2008) Linghua Meng et al.   MOLECULES