Simultaneous determination of 19 mycotoxins in lotus seed using a multimycotoxin UFLC ‐ MS / MS method

Facile preparation of stable PEG-functionalized quantum dots with glycine-enhanced photoluminescence and their application for screening of aflatoxin B 1 in herbs

(2018) Lei Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Rapid Label-Free Fluorescent Aptasensor PicoGreen-Based Strategy for Aflatoxin B1 Detection in Traditional Chinese Medicines

(2018) Cheng Zhang et al.   Toxins

Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS

(2017) Dong-Ho Kim et al.   Toxins

Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD)

(2017) Giacomo Luci et al.   Mycotoxin Research

Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients

(2016) Michalina Oplatowska-Stachowiak et al.   FOOD CONTROL

Temporal changes in fungal communities from buckwheat seeds and their effects on seed germination and seedling secondary metabolism

(2016) Eva Kovačec et al.   Fungal Biology

Simultaneous qualitative and quantitative analysis of 21 mycotoxins in Radix Paeoniae Alba by ultra-high performance liquid chromatography quadrupole linear ion trap mass spectrometry and QuEChERS for sample preparation

(2016) Yanyan Xing et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

A SERS-active sensor based on heterogeneous gold nanostar core–silver nanoparticle satellite assemblies for ultrasensitive detection of aflatoxinB1

(2016) Aike Li et al.   Nanoscale

Neferine, an alkaloid from lotus seed embryo, inhibits human lung cancer cell growth by MAPK activation and cell cycle arrest

(2013) Paramasivan Poornima et al.   BIOFACTORS

Electrochemical affinity biosensors for detection of mycotoxins: A review

(2013) Juan C. Vidal et al.   BIOSENSORS & BIOELECTRONICS

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

(2013) L. Afsah-Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

(2013) Weijun Kong et al.   FOOD CHEMISTRY

Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in ginger and LC-MS/MS confirmation

(2013) Jiliang Cao et al.   FOOD CONTROL

EU legislation on cereal safety: An update with a focus on mycotoxins

(2013) Federica Cheli et al.   FOOD CONTROL

Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future

(2013) J.D. Miller et al.   World Mycotoxin Journal

Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry

(2012) Suquan Song et al.   JOURNAL OF CHROMATOGRAPHY A

Matrix effect and recovery terminology issues in regulated drug bioanalysis

(2012) Yong Huang et al.   Bioanalysis

Evaluation of Hypoglycemic Activity of Inorganic Constituents in Nelumbo nucifera Seeds on Streptozotocin-Induced Diabetes in Rats

(2010) Sivasankari S. Mani et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Comparison of thin-layer chromatography, spectrofluorimetry and bright greenish-yellow fluorescence test for aflatoxin detection in corn

(2010) Elisabete Yurie Sataque Ono et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Microbial quality evaluation and effective decontamination of nutraceutically valued lotus seeds by electron beams and gamma irradiation

(2010) Rajeev Bhat et al.   RADIATION PHYSICS AND CHEMISTRY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment