Nano-encapsulation of naringinase produced by Trichoderma longibrachiatum ATCC18648 on thermally stable biopolymers for citrus juice debittering

Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice

(2018) Khaled F Mahmoud et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice

(2017) Yunping Zhu et al.   PROCESS BIOCHEMISTRY

True and apparent digestibility of protein and amino acids of feed in Nile tilapia

(2017) Felipe Barbosa Ribeiro et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Covalent immobilization of microbial naringinase using novel thermally stable biopolymer for hydrolysis of naringin

(2016) Ghada E. A. Awad et al.   3 Biotech

Covalent immobilization of microbial naringinase using novel thermally stable biopolymer for hydrolysis of naringin

(2016) Ghada E. A. Awad et al.   3 Biotech

Curcumin loaded and protective system based on complex of κ-carrageenan and lysozyme

(2014) Wei Xu et al.   FOOD RESEARCH INTERNATIONAL

Chitosan nanoparticles: Preparation, size evolution and stability

(2013) Antonio Rampino et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Microwave assisted rapid bio-based synthesis of gold nanorods using pigment produced by Streptomyces coelicolor klmp33

(2013) Deene Manikprabhu et al.   Acta Metallurgica Sinica-English Letters

Production, Purification, and Characterization of a β-Glucosidase of Penicillium funiculosum NCL1

(2012) Gurusamy Ramani et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enzyme stabilization by nano/microsized hybrid materials

(2012) Ee Taek Hwang et al.   ENGINEERING IN LIFE SCIENCES

Congo red decolorization by immobilized laccase through chitosan nanoparticles on the glass beads

(2012) A. Sadighi et al.   Journal of the Taiwan Institute of Chemical Engineers

Updates on naringinase: structural and biotechnological aspects

(2011) Munish Puri   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production and characterization of β-1,4-glucosidase from a strain of Penicillium pinophilum

(2010) Ah-Reum Joo et al.   PROCESS BIOCHEMISTRY

Immobilization of Naringinase in PVA–Alginate Matrix Using an Innovative Technique

(2009) Mário A. P. Nunes et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Novel Carrier of Grafted Alginate for Covalent Immobilization of Inulinase

(2009) Magdy M. M. Elnashar et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH