Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy

出版年份 2019 全文链接

标题

作者

关键词

Organic cropping system, Conventional cropping system, Processing tomato, Global warming potential, Primary energy demand, Sustainability

出版物

Volume 220, Issue -, Pages 836-845

出版商

Elsevier BV

发表日期

2019-02-22

DOI

10.1016/j.jclepro.2019.02.111

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