Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods

Updates on industrial production of amino acids using Corynebacterium glutamicum

(2016) Volker F. Wendisch et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin

(2014) Karwan Kareem et al.   Gut Pathogens

Effect of amino acid requirements on the growth and lactic acid production of Pediococcus acidilactici culture

(2012) Wiramsri Sriphochanart et al.   African Journal of Microbiology Research

Functional Amino Acids in Growth, Reproduction, and Health

(2012) Guoyao Wu   Advances in Nutrition

Bio-based production of chemicals, materials and fuels – Corynebacterium glutamicum as versatile cell factory

(2011) Judith Becker et al.   CURRENT OPINION IN BIOTECHNOLOGY

From zero to hero—Design-based systems metabolic engineering of Corynebacterium glutamicum for l-lysine production

(2011) Judith Becker et al.   METABOLIC ENGINEERING

Supplementing l-leucine to a low-protein diet increases tissue protein synthesis in weanling pigs

(2010) Yulong Yin et al.   AMINO ACIDS

Select Nutrients in the Ovine Uterine Lumen. VII. Effects of Arginine, Leucine, Glutamine, and Glucose on Trophectoderm Cell Signaling, Proliferation, and Migration1

(2010) Jin-Young Kim et al.   BIOLOGY OF REPRODUCTION

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

(2008) Ülkü Dalmış et al.   MEAT SCIENCE

Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

(2008) Ines Essid et al.   MEAT SCIENCE

Increasing Dietary Lysine Increases Final pH and Decreases Drip Loss of Broiler Breast Meat

(2008) C. Berri et al.   POULTRY SCIENCE

Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012

(2007) San-Lang Wang et al.   BIORESOURCE TECHNOLOGY