Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia

Antimicrobial Resistance of Escherichia coli, Enterococci, Pseudomonas aeruginosa, and Staphylococcus aureus from Raw Fish and Seafood Imported into Switzerland

(2016) RENATE BOSS et al.   JOURNAL OF FOOD PROTECTION

Vancomycin-Resistance Phenotypes, Vancomycin-Resistance Genes, and Resistance to Antibiotics of Enterococci Isolated from Food of Animal Origin

(2015) Panagiota Gousia et al.   Foodborne Pathogens and Disease

Prevalence, antimicrobial resistance and genetic lineages ofEnterococcusspp. from vegetable food, soil and irrigation water in farm environments in Tunisia

(2015) Leila Ben Said et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Occurrence of antibiotics in pharmaceutical industrial wastewater, wastewater treatment plant and sea waters in Tunisia

(2015) Leyla Tahrani et al.   JOURNAL OF WATER AND HEALTH

Diversity of enterococcal species and characterization of high-level aminoglycoside resistant enterococci of samples of wastewater and surface water in Tunisia

(2015) Leila Ben Said et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Multiple antibiotic-resistance of Enterococcus isolated from coastal water near an outfall in Brazil

(2014) M. R. Carvalho Edirsana et al.   African Journal of Microbiology Research

Antibiotic resistance and virulence of faecal enterococci isolated from food-producing animals in Tunisia

(2014) Naouel Klibi et al.   ANNALS OF MICROBIOLOGY

vanA-containing E. faecium isolates of clonal complex CC17 in clinical and environmental samples in a Tunisian hospital

(2014) Dalèle Elhani et al.   DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE

Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish

(2013) Ahmed M. Hammad et al.   FOOD MICROBIOLOGY

Bacterial Flora and Antimicrobial Resistance in Raw Frozen Cultured Seafood Imported to Denmark

(2013) GAZI M. NOOR UDDIN et al.   JOURNAL OF FOOD PROTECTION

Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia

(2012) Naouel Klibi et al.   MEAT SCIENCE

Detection of vanA-Containing Enterococcus Species in Faecal Microbiota of Gilthead Seabream (Sparus aurata)

(2012) Joana Barros et al.   MICROBES AND ENVIRONMENTS

Antibiotic-Resistant Enterococci in Seawater and Sediments from a Coastal Fish Farm

(2012) Andrea Di Cesare et al.   Microbial Drug Resistance

Gilthead seabream (Sparus aurata) carrying antibiotic resistant enterococci. A potential bioindicator of marine contamination?

(2011) Joana Barros et al.   MARINE POLLUTION BULLETIN

Genetic Detection and Multilocus Sequence Typing of vanA-Containing Enterococcus Strains from Mullets Fish (Liza ramada)

(2011) Carlos Araújo et al.   Microbial Drug Resistance

Épidémiologie de la résistance aux antibiotiques chez les entérocoques en France

(2011) N. Bourdon   Journal des Anti-infectieux

Mortality in enterococcal bloodstream infections increases with inappropriate antimicrobial therapy

(2010) M. Suppli et al.   CLINICAL MICROBIOLOGY AND INFECTION

Isolation and identification of Enterococcus faecium from seafoods: Antimicrobial resistance and production of bacteriocin-like substances

(2010) Antonio Sánchez Valenzuela et al.   FOOD MICROBIOLOGY

A multiresistance megaplasmid pLG1 bearing a hylEfm genomic island in hospital Enterococcus faecium isolates

(2010) Jenny A. Laverde Gomez et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Prevalence and antibiotic resistance profiles of Enterococcus species in chicken at slaughter level; absence of vanA and vanB genes in E. faecalis and E. faecium

(2010) Aylin Kasimoglu-Dogru et al.   RESEARCH IN VETERINARY SCIENCE

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish

(2009) Ismail M. Al Bulushi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

(2007) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY