Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage

标题
Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage
作者
关键词
Coffee, Particle-induced X-ray emission (PIXE), Rutherford backscattering spectrometry (RBS), Elemental concentration, Ground coffee, Spent coffee
出版物
FOOD RESEARCH INTERNATIONAL
Volume 119, Issue -, Pages 297-304
出版商
Elsevier BV
发表日期
2019-02-05
DOI
10.1016/j.foodres.2019.02.007

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