Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment

标题
Using insights from behavioral economics to nudge individuals towards healthier choices when eating out: A restaurant experiment
作者
关键词
-
出版物
FOOD QUALITY AND PREFERENCE
Volume 73, Issue -, Pages 56-64
出版商
Elsevier BV
发表日期
2018-12-07
DOI
10.1016/j.foodqual.2018.12.001

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