Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

出版年份 2018 全文链接

标题

作者

关键词

Food variety, Food labelling, Portion size, Expected fullness, Food intake

出版物

Volume 73, Issue -, Pages 46-55

出版商

Elsevier BV

发表日期

2018-12-07

DOI

10.1016/j.foodqual.2018.12.005

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started