Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

(2018) Laure Schnabel et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Physical Activity and Incident Depression: A Meta-Analysis of Prospective Cohort Studies

(2018) Felipe B. Schuch et al.   AMERICAN JOURNAL OF PSYCHIATRY

Depression and obesity: evidence of shared biological mechanisms

(2018) Yuri Milaneschi et al.   MOLECULAR PSYCHIATRY

Consumption of vegetables and their relation with ultra-processed foods in Brazil

(2018) Daniela Silva Canella et al.   REVISTA DE SAUDE PUBLICA

Mediterranean Diet and Health Outcomes in the SUN Cohort

(2018) Silvia Carlos et al.   Nutrients

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort

(2018) Francisca Lahortiga-Ramos et al.   BMC Psychiatry

Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies

(2018) Camille Lassale et al.   MOLECULAR PSYCHIATRY

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

(2018) Stefanie Vandevijvere et al.   EUROPEAN JOURNAL OF NUTRITION

Micronutrient intake adequacy and depression risk in the SUN cohort study

(2017) Almudena Sánchez-Villegas et al.   EUROPEAN JOURNAL OF NUTRITION

Public Health Nutrition special issue on ultra-processed foods

(2017) Bridget Kelly et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Cardiovascular risk and incidence of depression in young and older adults: evidence from the SUN cohort study

(2017) Patricio Molero et al.   World Psychiatry

The association between depressive symptoms and insulin resistance, inflammation and adiposity in men and women

(2017) M’Balu Webb et al.   PLoS One

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN Project

(2015) Almudena Sánchez-Villegas et al.   BMC Medicine

Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study

(2015) Almudena Sánchez-Villegas et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

(2013) Almudena Sánchez-Villegas et al.   BMC Medicine

Mediterranean diet and depressive symptoms among older adults over time

(2013) Kimberly A. Skarupski et al.   Journal of Nutrition Health & Aging

Gut–brain axis: how the microbiome influences anxiety and depression

(2013) Jane A. Foster et al.   TRENDS IN NEUROSCIENCES

Bidirectional Association Between Depression and Metabolic Syndrome: A systematic review and meta-analysis of epidemiological studies

(2012) A. Pan et al.   DIABETES CARE

Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study

(2012) J Rienks et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Bidirectional association between depression and obesity in middle-aged and older women

(2011) A Pan et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Fat Intake and the Risk of Depression: The SUN Project

(2011) Almudena Sánchez-Villegas et al.   PLoS One

Fast-food and commercial baked goods consumption and the risk of depression

(2011) Almudena Sánchez-Villegas et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

Bidirectional Association Between Depression and Type 2 Diabetes Mellitus in Women

(2010) An Pan et al.   ARCHIVES OF INTERNAL MEDICINE

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION

Major Depressive Disorder and Hypothalamic-Pituitary-Adrenal Axis Activity

(2009) Sophie A. Vreeburg et al.   ARCHIVES OF GENERAL PSYCHIATRY

Physical Activity, Sedentary Index, and Mental Disorders in the SUN Cohort Study

(2009) ALMUDENA SANCHEZ-VILLEGAS et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Food consumption frequency and perceived stress and depressive symptoms among students in three European countries

(2009) Rafael T Mikolajczyk et al.   Nutrition Journal

Reported food choices in older women in relation to body mass index and depressive symptoms

(2008) Robert W. Jeffery et al.   APPETITE

Validity of a self-reported diagnosis of depression among participants in a cohort study using the Structured Clinical Interview for DSM-IV (SCID-I)

(2008) Almudena Sanchez-Villegas et al.   BMC Psychiatry