Nutritional composition of the food supply: a comparison of soft drinks and breakfast cereals between three European countries based on labels

The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK

(2018) Lynne Chepulis et al.   PUBLIC HEALTH NUTRITION

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes-An Oqali study

(2018) Cécile Perrin et al.   Food Science & Nutrition

Development of a food composition database to monitor changes in packaged foods and beverages

(2017) Jennifer M. Poti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Belgian Branded Food Products Database: Inform consumers on a healthy lifestyle in a public-private partnership

(2017) Carine Seeuws   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Range of processed foods available in France and nutrition labelling according to the type of brand

(2017) C. Perrin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

(2017) et al.   Nutrients

An assessment of the potential health impacts of food reformulation

(2015) P Leroy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework

(2014) Ffion Lloyd-Williams et al.   BMC PUBLIC HEALTH

Monitoring the levels of important nutrients in the food supply

(2014) B. Neal et al.   Obesity Reviews

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

(2014) Helen Trevena et al.   Nutrients

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

(2013) S. W. Ng et al.   Obesity Reviews

The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

(2012) E. Dunford et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Progress with a global branded food composition database

(2012) The Food Monitoring Group   FOOD CHEMISTRY

USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice

(2012) Jaspreet K.C. Ahuja et al.   JOURNAL OF NUTRITION

Development of an on-line Irish food composition database for nutrients

(2011) L.J. Black et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

(2011) Elizabeth K Dunford et al.   MEDICAL JOURNAL OF AUSTRALIA

Drinking to our health: can beverage companies cut calories while maintaining profits?

(2011) S. Kleiman et al.   Obesity Reviews

Improvement of the nutritional quality of foods as a public health tool

(2011) P. Combris et al.   PUBLIC HEALTH

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality

(2010) R Goglia et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

OQALI: A French database on processed foods

(2010) C. Menard et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS