An assessment of the potential health impacts of food reformulation

Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

(2013) Meghan M. Slining et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults

(2013) Annet J. C. Roodenburg et al.   PLoS One

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food reformulation: the challenges to the food industry

(2012) Judith L. Buttriss   PROCEEDINGS OF THE NUTRITION SOCIETY

Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study

(2011) E L Vyth et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Development of international criteria for a front of package food labelling system: the International Choices Programme

(2011) A J C Roodenburg et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

(2011) Laura A Wyness et al.   PUBLIC HEALTH NUTRITION

Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

(2011) Eleanore Alexander et al.   Globalization and Health

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

(2011) P. Scarborough et al.   BMJ Open

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

(2010) Ellis L Vyth et al.   International Journal of Behavioral Nutrition and Physical Activity

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults

(2010) Elisabeth HM Temme et al.   PUBLIC HEALTH NUTRITION

The role and challenges of the food industry in addressing chronic disease

(2010) Derek Yach et al.   Globalization and Health