Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks

Critically important antibiotics: criteria and approaches for measuring and reducing their use in food animal agriculture

(2019) H. Morgan Scott et al.   Annals of the New York Academy of Sciences

From farm management to bacteriophage therapy: strategies to reduce antibiotic use in animal agriculture

(2019) Laura H. Kahn et al.   Annals of the New York Academy of Sciences

Antimicrobial‐resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

(2019) G. Donald Ritter et al.   Annals of the New York Academy of Sciences

Complexities in understanding antimicrobial resistance across domesticated animal, human, and environmental systems

(2019) David W. Graham et al.   Annals of the New York Academy of Sciences

Appearance of β-lactam Resistance Genes in Agricultural Soils and Clinical Isolates over the 20th Century

(2016) David W. Graham et al.   Scientific Reports

Nasal Carriage ofmecA-Positive Methicillin-ResistantStaphylococcus aureusin Pigs Exhibits Dose–Response to Zinc Supplementation

(2015) Raghavendra G. Amachawadi et al.   Foodborne Pathogens and Disease