Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season

标题
Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season
作者
关键词
Dairy cow, Heat stress, Immunity, Insulin resistance, Lactation, Yeast culture
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 251, Issue -, Pages 112-123
出版商
Elsevier BV
发表日期
2019-03-16
DOI
10.1016/j.anifeedsci.2019.03.007

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