Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

(2018) Saskia J. M. Osendarp et al.   FOOD AND NUTRITION BULLETIN

Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward

(2018) Maria Nieves Garcia-Casal et al.   Annals of the New York Academy of Sciences

Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification

(2017) Matthew D. Greene et al.   FOOD AND NUTRITION BULLETIN

Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys

(2017) Jacky M Knowles et al.   JOURNAL OF NUTRITION

Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundé and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour

(2017) Reina Engle-Stone et al.   JOURNAL OF NUTRITION

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

(2017) Grant J Aaron et al.   JOURNAL OF NUTRITION

Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview

(2017) Valerie M Friesen et al.   JOURNAL OF NUTRITION

Large –scale wheat flour folic acid fortification program increases plasma folate levels among women of reproductive age in urban Tanzania

(2017) Ramadhani A. Noor et al.   PLoS One

Micronutrient Fortified Condiments and Noodles to Reduce Anemia in Children and Adults—A Literature Review and Meta-Analysis

(2016) Sascha Hess et al.   Nutrients

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region

(2016) Haochen Wang et al.   Nutrients

Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China: A Systematic Review and Meta-analysis of Randomized Controlled Trials

(2015) Jun Sheng HUO et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Descriptive study on neural tube defects in Argentina

(2015) Carla Sargiotto et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Anaemia prevalence may be reduced among countries that fortify flour

(2015) Jonathan S. Barkley et al.   BRITISH JOURNAL OF NUTRITION

Prevention of neural tube defects by the fortification of flour with folic acid: a population-based retrospective study in Brazil

(2015) Leonor Maria Pacheco Santos et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

An Economic Optimization Model for Improving the Efficiency of Vitamin A Interventions

(2015) Stephen A. Vosti et al.   FOOD AND NUTRITION BULLETIN

Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review

(2015) Helena Pachón et al.   NUTRITION REVIEWS

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia

(2015) Sandjaja et al.   PUBLIC HEALTH NUTRITION

Descriptive study on neural tube defects in Argentina

(2015) Carla Sargiotto et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Trends and mortality effects of vitamin A deficiency in children in 138 low-income and middle-income countries between 1991 and 2013: a pooled analysis of population-based surveys

(2015) Gretchen A Stevens et al.   Lancet Global Health

Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status

(2015) Imelda Angeles-Agdeppa et al.   FOOD AND NUTRITION BULLETIN

Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail

(2015) Rizwan Yusufali et al.   FOOD AND NUTRITION BULLETIN

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

(2015) Rebecca Spohrer et al.   FOOD AND NUTRITION BULLETIN

Low Goiter Rate Associated with Small Average Thyroid Volume in Schoolchildren after the Elimination of Iodine Deficiency Disorders

(2015) Peihua Wang et al.   PLoS One

Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children

(2014) Reynaldo Martorell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial

(2014) Bryan Gannon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

How Can the Scientific Community Support the Generation of the Evidence Needed to Improve the Quality of Guidelines for Micronutrient Interventions?

(2014) Rebecca J. Stoltzfus   Advances in Nutrition

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data

(2013) Gretchen A Stevens et al.   Lancet Global Health

Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials

(2012) Tarun Gera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Wheat flour fortification with folic acid: Changes in neural tube defects rates in Chile

(2012) Fanny Cortés et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART A

Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

(2012) Klaus Eichler et al.   BMC PUBLIC HEALTH

Effect of different maize meal diets on growth and vitamin A: Case-study on chickens

(2012) Beulah Pretorius et al.   FOOD CHEMISTRY

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with iron

(2012) Cristina Lúcia da Silva et al.   PUBLIC HEALTH NUTRITION

Flour fortification with iron has no impact on anaemia in urban Brazilian children

(2012) Maria CF Assunção et al.   PUBLIC HEALTH NUTRITION

Efficacy of Flour Fortification with Folic Acid in Women of Childbearing Age in Iran

(2011) Z. Abdollahi et al.   ANNALS OF NUTRITION AND METABOLISM

Do Multiple Micronutrient Interventions Improve Child Health, Growth, and Development?

(2011) Usha Ramakrishnan et al.   JOURNAL OF NUTRITION

Fortification of flours with folic acid reduces homocysteine levels in Brazilian women

(2011) Mauara Scorsatto et al.   NUTRITION RESEARCH

Can multi-micronutrient food fortification improve the micronutrient status, growth, health, and cognition of schoolchildren? A systematic review

(2011) Cora Best et al.   NUTRITION REVIEWS

Anemia em gestantes brasileiras antes e após a fortificação das farinhas com ferro

(2011) Elizabeth Fujimori et al.   REVISTA DE SAUDE PUBLICA

Folic acid flour fortification: Impact on the frequencies of 52 congenital anomaly types in three South American countries

(2010) Jorge S. López-Camelo et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART A

Standards for CHERG reviews of intervention effects on child survival

(2010) N. Walker et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Effect of folic acid fortification on the incidence of neural tube defects

(2010) Zouhair O. Amarin et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico

(2009) Juan A Rivera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Anaemia control: Lessons from the flour fortification programme

(2009) J. Sadighi et al.   PUBLIC HEALTH

The impact of an integrated community-based micronutrient and health programme on anaemia in non-pregnant Malawian women

(2009) Alexander A Kalimbira et al.   PUBLIC HEALTH NUTRITION

More Than a Decade of Iodine Prophylaxis Is Needed to Eradicate Goiter Among School Age Children in a Moderately Iodine-Deficient Region

(2009) Murat Faik Erdoğan et al.   THYROID

Decline in the prevalence of neural tube defects following folic acid fortification and its cost-benefit in South Africa

(2008) Abdul-Rauf Sayed et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Update on prevention of folic acid-preventable spina bifida and anencephaly

(2008) Karen N. Bell et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Social mobilization and social marketing to promote NaFeEDTA-fortified soya sauce in an iron-deficient population through a public–private partnership

(2008) Bo Wang et al.   PUBLIC HEALTH NUTRITION