Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
出版年份 2019 全文链接
标题
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
作者
关键词
-
出版物
Processes
Volume 7, Issue 3, Pages 127
出版商
MDPI AG
发表日期
2019-03-04
DOI
10.3390/pr7030127
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Milk kefir: nutritional, microbiological and health benefits
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